When Skedvi Bröd resumed the tradition of baking knäckebröd in an artisanal way, it was done with an old proven recipe. The first knäckebröd that was baked and packed was therefore named Original.
Hand-baked in a wood-fired oven.
Ingredients:
Whole grain rye flour, barley malt flour, water, yeast and salt.
Knackebrodonline strives to always provide you with the correct information. However, minor changes in the products' contents can occur over time, so we ask that you always check the information on the product's packaging before use.
