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What exactly are whole grains? And what's the difference between whole grains and fibre?

Whole grains are when the full-grain includes in the cereals.The grain consists of four different parts called bran, sprout, endosperm and shell parts. The bran is a concentrate of the shell parts of the nucleus. The sprout is the predate for the growing plant, while the endosperm, or flour body as it also is called, contains starch and some proteins. Sifted flour such as wheat flour and rye flour only retains the endosperm from the grain. Shell parts are simply the shell and its parts around the grain. You could only find whole grains in cerea…

Skedvi Bröd's recipe to bake the perfect knäckebröd.

Most knäckebröd baked and made since time immemorial contain only four ingredients: rye flour, water, yeast/sourdough and salt. Wholegrain rye flour is an essential ingredient in giving knäckebröd its flavour and unique qualities men it also contributes so much positive to our well-being. Whole grains are the individual dietary factor that is classified to prevents illness, and whole grains are found only in cereals.Knäckebröd doughWhen Skedvi Bröd bakes its much-appreciated knäckebröd, many things i…

Have you tried and made carrot hummus to put on your favorite crispbread?

Your favourite knäckebröd with Roasted Carrot Hummus is a perfect complement to a good soup or a healthy snack.Here is the recipe to make a delicious Roasted Carrot HummusIngredients:• 4 medium carrots (washed, ends trimmed)• 1 small onion (cut in chunks)• 1 clove garlic (peeled)• 1 dl uncooked red lentils• 1 tbsp rapeseed oil• 1 tsp curry powder• 1 tbsp lemon juice• ½ tsp chilli powder• ½ tsp black pepper• 1 tbsp tahini (optional)• &…

Why does knäckebröd easily get soft in the summer?

We are often get asked why knäckebröd becomes soft and how to store your knäckebröd properly. What many people experience when it is hot and humid is that knäckebröd can become soft. It is natural that a knäckebröd will be soft if you have not stored it dry, i.e. well sealed. Compare the properties of a knäckebröd with a regular soft white bread, which are allowed to lie in front a little too long, and you see that these bread will change in different ways. An ordinary white bread contains large…
Produced by: Wikinggruppen

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