Checkered bread

Checkered crispbread consist crispy pillows of air, which make it more than just one slice of crispbread. To make a knäckebröd checkered, the dough is nibbled with a special rolling pin. The boxes ferment and form airy pillows, which makes the bread tender and crunchy. Break it in the middle and it becomes two slices of crisp bread or break apart all the pillows and it becomes healty breakfast flakes.



Produced by: Wikinggruppen

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