For over 30 years, Semper has developed and refined gluten-free crispbread. Only gluten-free knäckebröd is baked in this bakery, a crispy bread where quality, tradition, and innovation have been the keywords since the start.
Semper's vision with its Knäckebröd bakery was to offer a well-balanced, high-quality gluten-free range of healthy crispbreads without compromising on taste.
For a gluten-free crispbread to provide a good supplement of B vitamins and iron, many of the recipes Semper's bake are enriched with these nutrients.
In August 2023, Semper's Nordic gluten-free business was sold to Dr Schär, a global leader in the production of foods for people with special nutritional needs. Dr Schär has been involved in the gluten-free industry for more than four decades.
As early as 1920, knäckebröd was baked in the bakery at Korsnäs in Dalarna. At that time, they baked traditional knäckebröd, but in 1991 Semper began to develop and bake gluten-free crispbread and crackers in this bakery. So for over 30 years, it has only been baked gluten-free in Knäckebageriet.
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