Palt (Blood) Thinbread is a flatbread with a very high content of iron (51 mg/100 g) and protein (23g/100g). Each bread contains 3.5mg of iron.
The thinbread is sawn into suitable portions and is perfect as a sandwich with your favourite topping. Palt (Blood) Thinbread is a good and natural supplement for those needing extra iron, as it contains as much as 51 mg per 100 g. The iron helps you raise your HB = blood value, giving you a better oxygen uptake and becoming more alert.
The iron of bread is the type of heme iron most easily absorbed by the body. In addition to being a bread rich in iron (one slice contains about 3.5 mg of iron), it also contains a high protein content, namely 23 g per 100 g.
Recommended daily (RDA) intake of iron is at:
- Women, pregnant and lactating: 9-15 mg/day
- Men: 9-11 mg/day
- Children: 8 – 11 mg/day
Ingredients:
Wholemeal RYE flour, blood protein from pig, WHEAT flour, wholemeal WHEAT flour, sifted RYE flour, salt, malt flour from WHEAT.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts (serving size 100 g):
energy 1400 kJ
energy 330 kcal
total fat 2,5 g
- saturated fat 0.4 g
total carbohydrate 51 g
- sugar 1,0 g
dietary fibre 8,0 g
protein 23 g
salt 1,12 g
iron 51 mg
