Roslagsbröd has baked crispbread since 1922 and since the 1940s it has been found in the current factory at the small utility town Gimo in Roslagen, Sweden. The bakery stands for an artisanal, locally produced and entirely organic crispbread. Originally was the bakery named Sandströms Bageri and run by the Sandström family. In the mid-1990s, the Saberski family took over the operation and then the name changed to Roslagsbröd and the first organic crispbread was introduced. Today is all knäckebröd baked with completely organic production. Roslagsbröd is certified with KRAV and EU Organic.