Roslagsbröd has baked crispbread since 1922 and since the 1940s it has been found in the current factory at the small utility town Gimo in Roslagen, Sweden. The bakery stands for an artisanal, locally produced and an entirely organic crispbread. Originally was the bakery named as Sandströms Bageri and run by the Sandström family. In the mid-1990s, the Saberski family took over the operation and then the name changed to Roslagsbröd and the first organic crispbread was introduced. Since spring 2014, the bakery has been run by the Skårman family and today with completely organic production.