A brittle seed cracker baked on gluten-free oats. This Norwegian seed cracker with gluten-free oats, seeds and kernels together give the seed cracker a full-bodied and round taste. This gluten-free seed cracker has a lovely crunchiness. The seed cracker contains as much as 63% seeds and kernels. This type of knäckebröd is a source of protein with a content of 16.7% dietary fibre from whole grains and is suitable for all meals of the day. The extra coarse crispbread contains only natural ingredients. So tasty that even those who do not have problems with gluten appreciate it.
Weight: 190 g (8 pieces)
Ingredients:
Sunflower seed, sesame seed, coarse rye flour, oat bran, oatmeal, flaxseed, spelt bran, pot bran, water, sea salt 1% salt, herbal mixture 0.1%.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts:
serving size 100 g
energy 2252 kJ
energy 543 kJ
total fat 39,6 g
- saturated fat 4,9 g
total carbohydrate 21,1 g
- sugar 4,1 g
dietary fibre 16,7 g
protein 17,5 g
salt 1,1 g
