In the heart of Skedvibygden in Dalarna, there has been a history of baking the most legendary knäckebröd for many decades. Skedvi Bröd is the continuation of an old tradition. The crispbread is made by hand and baked in wood-fired ovens by bakers who together have several hundred years of experience in the craft. The baker’s ovens are hot with crispy softwood, giving the knäckebröd its fantastic character. The fact that a knäckebröd is a bit more brown-baked does not mean it is burnt and damaged; it’s just a knäckebröd with even a little more character. So in the old factory, now called Kulinariet, in Stora Skedvi, new years are added to an already very long tradition of baking knäckebröd with artisanal methods.