Swedish Protein Deli

Swedish Protein Deli - Protein-rich and gluten-free crispbread/crackers are baked by Fjällbergets Bageri & Delikatesser AB in Hofors. The crispbreads/crackers are bake with seed protein, milk protein or whey protein. That provides a protein-rich crispbread with a low content of carbohydrates. All Swedish Protein  Deli's crispbread/crackers are gluten-free and baked entirely without additives.

The bakery bakes gluten- and wheat-free crispbread/crackers, which means that it does not allow any products containing wheat or gluten in the production area – all to eliminate the risk of cross-contamination with cereals containing gluten.

All cereals used are certified gluten-free. Finished products will regularly be tested for gluten. Many so-called gluten-free crispbread and crackers are often a bad imitation of the real products. Instead, these imitations will use filler materials and various additives. Fjällbergets Bageri instead uses natural ingredients that are rich in protein and fibre such as oats and pumpkin seeds. The result is then tasty gluten-free crispbread.