Skedvi Surdeg & Korn is a crescent-shaped bread, a crispier bread with a characteristic sour and delicious culinary taste. Maybe a new crispbread favourite.
Hand-baked in a wood-fired oven.
Ingredients:
Whole-grain rye flour, barley malt flour, barley flour, rye sourdough, water, yeast and salt.
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
