The bread is checkered, consisting of crispy pillows of air in perfect rows, which make it more than just one slice of bread. Break it in the middle and it becomes two slices or break apart all the pillows and it becomes breakfast flakes.
Weight: 235 g
Ingredients:
Wholegrain rye flour, yeast, salt.
Nutrition Facts:
serving size 100 g
energy 1395 kJ
energy 331 kcal
total fat 1.50 g
- saturated fat 0.30 g
total carbohydrate 59.90 g
- sugar 1 g
dietary fibre
20 g
protein 9.50 g
sodium 1.20 g
