Semper's gluten-free Rustic crispbread is a traditional knäckebröd baked in Semper's gluten-free knäckebröd bakery in Falun in the heart of Dalarna. The coarse crispbread from Semper is excellent and rustic, a slightly coarser cracker rich in fibre and flavour. The gluten-free crispbread has been enriched with essential vitamins and minerals. A coarse crispbread is suitable for most things, a classic crispy knäckebröd!
Semper's gluten-free Rustic crispbread is a tasty crispbread with high fibre content, free of gluten and lactose, baked without gluten-free wheat starch and palm oil-free. If you eat a vegan diet, this crispbread works just fine.
Weight: 215 g
Ingredients:
Rice flour, maize starch, potato starch, modified potato starch, sugar, thickeners (cellulose, guar gum, hydroxypropyl, methylcellulose, sodium alginate, pectin), sugar-beet fibre, rapeseed oil, iodised salt, yeast, raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, niacin, B6, Folic acid).
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
