Skedvi Bröd is baked by real people in open fire ovens. Therefore, the cakes sometimes get a little… dark roasted. Of course, many people think that it only gets better with a bit of black on edge. Therefore, the more coloured cookies are sorted individually and packaged in the blue package and have the name Extragräddat. This is a crispbread that gives the whole experience of the wood, the fire, and the craft, all in a crisp dark brown breadcake.
Hand-baked in a wood-fired oven.
Whole-grain rye flour, water, yeast and salt.