Sea salt and seeds is a craft of baked bread from Leksands Knäckebröd. The well tasting natural ingredients and the water from their own spring is the basis of this knäckebröd. Tre Kullor is baked in a whole new part of the bakery where they make the doughs by hand and then bake on plates in bakery ovens.
Camelina Sativa is a Swedish ancient cultural plant. Its seeds are nutty in taste and packed with essential nutrients such as Omega-3 and Vitamin E.
Weight: 180 g
Ingredients:
Wheat flour, whole grain rye flour, brown flax seeds, camelina seeds 6%, chia seeds 4%, wheat bran, sea salt, camelina oil 2%, salt, yeast.
Nutrition Facts:
serving size 100 g
energy 1650 kJ
energy 390 kJ
total fat 12 g
- saturated fat 1,3 g
total carbohydrate 47 g
- sugar 3 g
dietary fibre 20 g
protein 14 g
salt 2,6 g
omega 3 fatty acids 5,2 g
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