Contains 20% sourdough from Egypt. The herb used is fenugreek, commonly found in e.g. Thai and Indian food. It stimulates digestion and in breastfeeding women, also milk production. Tasty, leavened bread with lovely chewiness. Is best suited for butter and neutral cream cheese.
Weight: 500 g
Ingredients:
Whole-grain rye flour, cornmeal, sourdough on rye 20%, water, yeast, salt, fenugreek 1,2%.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts:
Serving Size 100 g
Energy 1444 kJ
Energy 345 kJ
Total Fat 2.9 g
- Saturated Fat 0.5 g
Total Carbohydrate 62.2 g
- Sugar 2.0 g
Dietary Fiber 14.9 g
Protein 9.4 g
Salt 1,25 g
