Give your body an energy boost with Sempers gluten-free Power knäckebröd, a protein cracker for a sporty lifestyle. The protein in Power knäckebröd contributes to increasing muscle mass, provided a versatile and balanced diet is followed along with a healthy lifestyle. Additionally, the protein is derived from plant-based sources.
This crunchy and nutritious crispbread is perfect for those seeking a healthy and tasty alternative, whether you are gluten-intolerant or simply want to eat more consciously. Power knäckebröd is a rustic crispbread with a perfect balance of seeds, fibre, whole grains, and essential minerals, making it ideal for you with an active lifestyle.
The Power knäckebröd is not only tasty, but it also contains benefits that keep you full for a long time. The Power knäckebröd is baked on whole grain oatmeal (21%), is vegan and does not contain palm oil. The bread is topped with beet fibre and baked traditionally in a stone oven for a lovely and rich taste. Enjoy Power knäckebröd with good toppings or break into pieces and top the porridge or yoghurt - the possibilities are endless. Experience the robust flavour and satisfying crunch that only Semper's gluten-free Power knäckebröd can offer.
Ingredients:
Maize starch, gluten-free whole grain oat flakes 21%, potato starch, pea protein, modified potato starch, sugar, rice flour, gluten-free barley malt extract, rapeseed oil, dried carrots, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose, sugar beet fibre, iodised salt (salt, potassium iodide), yeast, potato fibre, cocoa fibre. May contain soya. LACTOSE-FREE.
Not suitable for people allergic to the oat protein avenin.
Storage: Dry, not above normal room temperature.
Sorted as paper packaging.
