Thin Wheat is a thin, crispy wholemeal crispbread baked on sourdough and topped with quinoa and sea salt. Wasa Thin Wheat is another bread in Wasa's thin crispbread family, including Wasa 100 and Wasa Thin Oat. It has a mild round flavour that goes well with classic toppings and more filling toppings. This crispbread is baked on 52% whole wheat flour and is marked with a keyhole.
Ingredients:
WHOLE WHEAT FLOUR (52%), WHEAT FLOUR (37%), white quinoa seeds (6.3%), sunflower seed oil, sugar, yeast, dried sourdough powder of WHOLE GRAIN RYE (2.6%), dry yeast (barley, wheat), sea salt (0.7%), salt.
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