Vilma's classic recipe, introduced in 2006. With their own sourdough, lots of sesame seeds and sea salt make a delicious wholegrain cracker with bite, ideal for all sorts of dip, cheese or caviar. It also fits well with smoked fish and cucumber.
Gluten free oats*, gluten free buckwheat*, 30% sesame seeds*, syrup*, honey*, gluten free maize* and salt.
Can contain traces of milk.