Roslagsbröd - Christmas knäckebröd 780 g

Roslagsbröds Christmas bread is a knäckebröd based on wheat flour, bake on the same old recipe that Roslagsbröd had baked since ancient times.  This crispbread bakes from fine wheat flour and wholemeal rye flour from Mälardalen, all for the excellent taste. A knäckebröd to enjoy before, during and after Christmas.

Ingredients:

WHEAT FLOUR, water,  WHOLEMEAL FLOUR OF RYE*, yeast, vegetable oil (rapeseed), salt, sugar, vegetable oil (coconut), fully cured vegetable oil (rapeseed), emulsifier: E471, acidity regulator: E330, natural aroma, dye: E160a.

* KRAV-organic ingredient

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