Sourdough knäckebröd with seaweed is a new innovative crispbread from Pyramidbageriet. Ancient at its core - Innovative in taste. The crispbread contains 20% fresh sourdough made from rye flour. The seaweed in this knäckebröd is sourced from Bohuslän and is a sustainable raw material that benefits the environment. Seaweed is also a real umami bomb and an excellent seasoning in bread. Tasty, leavened bread with superb chewing resistance. Pairs well with butter and neutral cheeses.
Weight: 135 g
Ingredients:
Whole-grain rye flour, sourdough on rye 20%, seaweed (Ulva lactuca), sea salt, water, yeast.
Knackebrodonline aims to provide you with accurate information at all times. Please note that minor changes to the product's content may occur over time. We therefore recommend checking the product's packaging for accurate information before use.
Nutrition Facts:
Serving Size 100 g
Energy 1470 kJ
Energy 351 kJ
Total Fat 2,1 g
- Saturated Fat 0,4 g
Total Carbohydrate 64,4 g
- Sugar 0,9 g
Dietary Fibre 16,7 g
Protein 9,5 g
Salt 1,7 g
