The popular sourdough knäckebröd with fenugreek is now also available as small round cookies. Contains 20% sourdough from Egypt. The herb used is fenugreek, commonly found in dishes such as Thai and Indian cuisine. It stimulates digestion and, in breastfeeding women, also milk production. Tasty, leavened bread with lovely chewiness. It is best suited for butter and neutral cream cheese.
Weight: 135 g
Ingredients:
Whole-grain rye flour, cornmeal, sourdough on rye 20%, water, yeast, salt, fenugreek 1,2%.
Knackebrodonline aims to provide you with accurate information at all times. Please note that minor changes to the product's content may occur over time. We therefore recommend checking the product's packaging for accurate information before use.
Nutrition Facts:
Serving Size 100 g
Energy 1444 kJ
Energy 345 kJ
Total Fat 2.9 g
- Saturated Fat 0.5 g
Total Carbohydrate 62.2 g
- Sugar 2.0 g
Dietary Fiber 14.9 g
Protein 9.4 g
Salt 1,25 g
