Protein+ is Wasa's latest knäckebröd supplement and contains 20g of plant-based protein per 100g—a wheat knäckebröd baked with whole grains. The crispbread is topped with flax seeds, poppy seeds, and a pinch of sea salt for a good crisp, completely without unnecessary additives. Add your favourite toppings for a tasty snack anytime. With Protein+, Wasa aims to offer a simple, protein-rich alternative in everyday life.
Ingredients:
Whole wheat flour (41%), wheat flour (35%), wheat gluten (12%), sunflower oil, sugar, yeast, flax seeds (3.3%), blue poppy seeds (2.5%), sea salt (0.6%), salt.
May contain traces of lupine, mustard and soybeans.
