FINN CRISP Original is baked with whole grain rye and sourdough and is thinner compared to a traditional crispbread. FINN CRISP Original (wide size) is the klassiska FINN CRISP Original with slightly wider crispbread slices but still with the same good rye flavour and as thin and crispy as the original. Perfect for breakfast, dinner, or as a healthy snack. FINN CRISP Original, launched in 1952, bakes with water from Finnish lakes, sourdough, and 100% whole-grain rye. FINN CRISP has become a classic with many crispbread lovers.
Ingredients:
Wholegrain RYE flour, sourdough 25% (wholegrain RYE flour, water), salt and yeast.
Contains 95% wholegrain rye.
It may contain traces of sesame seeds.
Store dry and dark.
