Wasa Fibre is baked from wholegrain rye flour. It also includes wheat bran and wheat fiber, which means that three slices of Fibre covers almost 30 percent of the daily requirement for roughage. The extra bran and fiber also gives the bread more taste.
Weight: 230 g
Wholegrain rye flour), wheat bran, oat flakes, sesame seed, wheat germ, salt.
May contain traces of milk.