A bread with deep roots in history, baked with Pyramid Bakery's oldest cereal, spelt and barley. Spelt, also known as Dinkel, was cultivated in the Nordic countries as early as the Stone Age. It contains a lot of minerals and proteins and is very savoury.
Ingredients:
Spelt / Dinkel flour, barley and rye, water, salt and yeast.
Contains: Gluten
Nutrition Facts:
Serving Size 100 g
Energy 1318 kJ
Energy 315 kcal
Total Fat 2.90 g
Total Carbohydrate 59.70 g
- Sugar 1.99 g
Dietary Fiber 13.20 g
Protein 11.50 g
Sodium 0,50 g
