A full-bodied and tasty knäckebröd baked in a wood-fired oven gives the bread its characteristic taste. This crispbread is Pyramidbageriets most exclusive. The taste of black cumin makes the bread suitable to give everyday life the little extra, as crackers or as an excellent accompaniment to dinner.
Delikatessknäcke is a new kind of knäckebröd from Pyramidbageriet. Emad Bayoumy's (Pyramid Bakery founder) created this bread, and the idea comes from his belief in spices' healing power. In the village where Emad grew up, people used herbs and spices in food since it is good for the body.
The black cumin seeds have been considered anticonvulsant and used against bronchitis. In Egypt, you usually drink oil from the seeds every morning to keep the disease away.
Ingredients:
Whole-grain rye flour, Whole-grain wheat flour, yeast, black cumin 4%, water and salt.
Nutrition Facts:
serving size 100 g
energy 1457 kJ
energy 348 kcal
total Fat 3,6 g
- saturated fat 0.6 g
total carbohydrate 61,8 g
- sugar 2,4 g
dietary fibre 13 g
protein 10,1 g
salt 1,6 g
