One hundred percent whole-grain rye, baked in an old-fashioned way in a wood-fired oven. An unbeatable combination that produces the real rye flavour. A traditional rye cracker. The toppings that are most suitable for DalaJärna crackers are cheese, sausage, and caviar. Or what you like best. A powerful bread that goes along with most things.
Weight: 500 g
Whole-grain rye flour, water, salt and yeast.