Hejde Knäcke is baked from natural ingredients and is a handmade knäckebröd delicacy with a lot of flavour. Sunflower & Linseed, along with Sunflower & Cumin, were the first crispbreads that Hejde Knäcke began baking when they opened their bakery in 2009. In August 2025, the recipe was changed from Sunflower & Flaxseed to only Flaxseed. The reason for this was that flaxseed is now grown near the bakery, making the knäckebröd even more locally produced. This locally grown seed has a fantastic taste. Hejde Knäcke Linfrö is highly appreciated for its clean and pleasant taste, which pairs well with most cheeses on the cheese board.
Weight: 100 g
Ingredients:
Stoneground rye flour, water, wheat flour, flaxseed, yeast, salt
May contain traces of sesame seeds.
Nutritional information:
per 100g
Energy 1454 kJ
Energy 346 kcal
Fat 8,8 g
- (of which saturated fats) 0,9 g
Carbohydrates 51,5 g
- (of which sugars) 2,1 g
Dietary fiber 10,4 g
Protein 10,1 g
Salt 3,1 g
