Easter bread is a knäckebröd based on wheat flour, bake on the same old recipe as Roslagsbröd since ancient times baked its appreciated Christmas bread. This crispbread bakes from fine wheat flour and wholemeal rye flour from Mälardalen, all for the excellent taste. A knäckebröd to enjoy before, during and after Easter.
Ingredients:
WHEAT FLOUR, water, WHOLEMEAL FLOUR OF RYE*, yeast, vegetable oil (rapeseed), salt, sugar, vegetable oil (coconut), fully cured vegetable oil (rapeseed), emulsifier: E471, acidity regulator: E330, natural aroma, dye: E160a.
* KRAV-organic ingredient
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts per 100 g:
energy 1649 kJ
energy 389 kcal
total fat 3,5 g
- saturated fat 1,0 g
total carbohydrate 77,5 g
- sugar 3,7 g
Protein 11,9 g
Salt 0,93 g
