With us, knäckebröd never gets old; it's just cheaper!
Reduced price as the product approaches or has passed Best before 2025-07-11.
Easter bread is a knäckebröd based on wheat flour, baked using the same traditional recipe as Roslagsbröd since ancient times, and appreciated as their traditional Christmas bread. This crispbread is made from fine wheat flour and wholemeal rye flour from Mälardalen, all for the excellent taste—a knäckebröd to enjoy before, during and after Easter.
Ingredients:
WHEAT FLOUR, water, WHOLEMEAL FLOUR OF RYE*, yeast, vegetable oil (rapeseed), salt, sugar, vegetable oil (coconut), fully cured vegetable oil (rapeseed), emulsifier: E471, acidity regulator: E330, natural aroma, dye: E160a.
* KRAV-organic ingredient
Knackebrodonline always aims to provide you with accurate information. Minor changes in the product contents can occur over time. We therefore recommend that you always check the information on the product packaging before use.
Nutrition Facts per 100 g:
energy 1649 kJ
energy 389 kcal
total fat 3,5 g
- saturated fat 1,0 g
total carbohydrate 77,5 g
- sugar 3,7 g
Protein 11,9 g
Salt 0,93 g
