Mjälloms Gammeldags Thinbread is a bread with a nice balance between wheat and rye. The golden-baked and crispy thinbread is perfect for both the everyday breakfast and festive occasions. We have balanced between wheat and rye into a crunchy, filling bread with a soft taste.
Mjällom's thinbread must be stored cool and in normal humidity for best durability.
WHEAT flour, BARLEY flour (23%), RYE flour, wholemeal WHEAT flour, syrup, BARLEY malt flour, salt, WHEAT gluten, ammonium carbonate, flour treatment agent (ascorbic acid).
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts (serving size 100 g):
energy 1400 kJ
energy 330 kcal
total fat 2 g
- saturated fat 0.5 g
total carbohydrate 64 g
- sugar 2.3 g
dietary fibre 8,6 g
protein 11 g
salt 0,76 g