The excellent encounter between the flavours and texture of seeds and sea salt inspired LEKSANDS KNÄCKEBRÖD to bake this crispy wholemeal cracker. The Crispbread tops with millet and yellow flax seeds give it a nutty and a little sweet taste that brokes off with the salt from the sea salt. The millet provides the knäckbröd with a bit of extra chewing resistance. Crispbread is baked on pure ingredients as Leksands Knäckebröd always made since the beginning of the 19th century.
Ingredients:
WHOLEMEAL RYE FLOUR, millet, yellow flax seeds, water, sea salt, yeast.
Contains: Cereals containing gluten.
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