The characteristic taste comes from baking in a pine-wood oven. The bread has been awarded the Swedish Gastronomic Academy's diploma and awarded by the Sandahl Foundation. Perfectly suited to smoked products of all kinds, spicy patés, well-ripened cheeses and salty toppings. The acidity of the bread gives a bold flavour to the saltiness and spice.
Ingredients:
Stoneground whole grain rye flour, sourdough of rye 16%, maize flour,
whole wheat flour, water, yeast and salt.
Contains Gluten. It may contain traces of Buckhorn clover.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
