This package includes 10 tasteful Härjedalsknäcke från Härjedalsbröd. The unit price per package will also be lower than the standard price/package.
Härjedalen crispbread with oats and honey is an exceptionally flavorful crispbread that captures the essence of Härjedalen's nature. Härjedalen crispbread is a hard, thin bread tradition from Härjedalen. The recipe is old and tells a story about life in this region. The oats, flax seeds and honey, all gifts from the short summer, are combined to create a thin and crispy crispbread. Crispbread has been an essential part of the Swedish diet for centuries, especially in the country's northern parts, where the winters are long and cold. Härjedalen crispbread is an example of a traditional hard, thin bread that has been baked for generations to nourish and strengthen during the harsh winters.
Härjedalsbröd's thin crispbread is a tribute to these traditions. The breads are baked without yeast, just like in the old days, to preserve the natural taste of rye, barley and wheat. The crispy crispness and the genuine taste make Härjedalen crispbread a unique taste experience that is sure to delight even the most discerning palates.
Härjedalen crispbread is baked with love in Lillhärdal, Härjedalen, and uses organic craft flour from Limbacka Kvarn. Härjedalen, with its dramatic landscape of marshes, forests and mountains, has shaped the people and their food traditions. Every farm and mountain pasture had recipes for hard bread and crispbread baked in the baking cottages
Weight: 225 g
Ingredients:
whole grain rye*, whole wheat*, barley flour*, flaxseed**, oatmeal**, water, honey**, turmeric**, salt, baking powder (deer antler salt)
* KRAV-organic ingredient
** Organic ingredient
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