Discover Wasa Rågi, Wasa's slightly thinner, and milder rye crack. Rye flour, yeast, a pinch of salt and a great love for baking - that's all it takes to give you a really crispy and tasty crispy bread every day.
Weight: 550 g
Whole-grain rye flour, rye flour (29 g *), yeast, salt.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.