A dark and well-baked crispbread baked with a little malt to give the bread an extra taste experience. The crispbread is baked in much the same way today as when the bakery started in 1919. It still contains few ingredients and 100% whole grains.
Weight: 740 g
Ingredients:
Wholegrain rye flour, yeast, barley malt extract (2,1%), salt.
Nutrition Facts:
serving size 100 g
energy 1400 kJ
energy 330 kcal
total fat 1.50 g
- saturated fat 0.30 g
total carbohydrate 59 g
- sugar 1 g
dietary fiber 21 g
Protein 9 g
Sodium 1.30 g
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