Vika Bröd Sourdough & Barley is a slightly mustier crispbread with more rye flavour than our traditional crispbread. Delivered in a smooth half-pack, Surdeg and Korn will be a success on your dining table.
Weight: 270 g
Wholemeal rye flour, sourdough 22% (water, wheat), barley flour 17%, water, salt and yeast.
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.