Wasa Tunn Havre is a wonderfully golden-baked and thinner crispbread baked with wholemeal oat flour. The crisp is topped with oat flakes and sea salt for an extra delicious taste experience that is excellent for breakfast, snacks, or a meal accessory. Hard bread of oats and whole grains is a nutritious alternative and a source of protein. Store your oat crispbread dry, so it stays crispy longer. Wasa Tunn Havre is a keyhole-marked crispbread and is 100% climate-compensated.
WHOLE GRAIN OAT FLOUR, WHEAT FLOUR, RYE FLOUR, OAT FLAKES (17%), rapeseed oil, yeast, sea salt (0.7%), baking powder (sodium bicarbonate), natural aroma, sourdough powder (WHOLE GRAIN, RAY).
MAY CONTAIN TRACKS OF MILK.