Sigdal Seed Cracker with Rosemary is brittle and fibre-rich with lower carbohydrate content but with much protein. These seed crackers bake on oatmeal with 75% seeds and kernels, giving the seed cracker a full-bodied and round taste. They are baked only on natural raw materials. Perfect as an excellent tasty snack with a taste of rosemary and a lovely crunchiness. Seed cracker is a protein source with as much as 16.6% dietary fibre from whole grains and is suitable for all meals of the day. An excellent suggestion can be to serve it with tapas.
Weight: 190 g (8 pcs)
Ingredients:
Sesame seeds, sunflower seeds, oatmeal, flaxseed, pumpkin gum, pumpkin seeds, spelt bran, rosemary*1.4%, salt, vegetable fibre (potatoes, psyllium), coarse sea salt.
*Origin EU & non-EU.
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Nutrition Facts:
serving size 100 g
energy 2256 kJ
energy 545 kJ
total fat 40,6 g
- saturated fat 5,5 g
- of which monounsaturated fat 16.6 g
- of which polyunsaturated fat 16.6 g
total carbohydrate 12,5 g
- sugar 1,2 g
dietary fibre 16,6 g
protein 24,2 g
salt 2,1 g