A crispy seed cracker baked on gluten-free oatmeal. Perfect as a delicious tasty snack with a taste of garlic and onion. This Norwegian crispbread is baked with gluten-free oatmeal, seeds and kernels, giving the seed crackers a full-bodied and round taste and is baked only on natural ingredients. This bread is a gluten-free seed cracker with lovely crispiness. The seed cracker contains as much as 57% seeds and kernels. A source of protein with a content of 18.9% dietary fibre from whole grains and suitable for all meals of the day. So good that even those who do not have problems with gluten appreciate it.
Weight: 190 g (8 pcs)
Ingredients:
Sunflower seeds, gluten-free oatmeal*, flaxseed, sesame seed, maise flour, rapeseed oil, quinoa flour, dried onion (2%)**, dried garlic (1,8%) salt, vegetable fibre (potatoes, psyllium).
*<10ppm from EU
** from EU & non-EU
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
