A crispy seed cracker baked on gluten-free oatmeal. Perfect as a delicious tasty snack with a taste of garlic and onion. This Norwegian crispbread is baked with gluten-free oatmeal, seeds and kernels, giving the seed crackers a full-bodied and round taste and is baked only on natural ingredients. This bread is a gluten-free seed cracker with lovely crispiness. The seed cracker contains as much as 57% seeds and kernels. A source of protein with a content of 18.9% dietary fibre from whole grains and suitable for all meals of the day. So good that even those who do not have problems with gluten appreciate it.
Weight: 190 g (8 pcs)
Sunflower seeds, gluten-free oatmeal*, flaxseed, sesame seed, maise flour, rapeseed oil, quinoa flour, dried onion (2%)**, dried garlic (1,8%) salt, vegetable fibre (potatoes, psyllium).
*<10ppm from EU
** from EU & non-EU
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