Sigdal Bakeri - Seed crackers Gluten-free Everything 190 g

Comparison price: €35.52/kg
Out of stock
Only a few left (1 items)
Out of stock
Product reminder

Enter your e-mail address below and we will notify you when the product is available! Your e-mail address will be stored up to 180 days.

A crispy seed cracker baked on gluten-free oatmeal. Perfect as a delicious tasty snack with a taste of garlic and onion. This Norwegian crispbread is baked with gluten-free oatmeal, seeds and kernels, giving the seed crackers a full-bodied and round taste and is baked only on natural ingredients. This bread is a gluten-free seed cracker with lovely crispiness. The seed cracker contains as much as 57% seeds and kernels. A source of protein with a content of 18.9% dietary fibre from whole grains and suitable for all meals of the day. So good that even those who do not have problems with gluten appreciate it.

Weight: 190 g (8 pcs)


Sunflower seeds, gluten-free oatmeal*, flaxseed, sesame seed, maise flour, rapeseed oil, quinoa flour, dried onion (2%)**, dried garlic (1,8%) salt, vegetable fibre (potatoes, psyllium).

*<10ppm from EU

** from EU & non-EU


Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.

Nutrition Facts:

serving size 100 g

energy 2186 kJ 

energy 527 kJ

total fat 36,5 g

- saturated fat 4,4 g 

total carbohydrate 23 g

- sugar 1,5 g

dietary fibre 18,9 g

protein 17,2 g

salt 1,6 g

Item ID:

Other customers' knäckebröd favorites
Average rating 3/5 based on 2 reviews.
Unfortunatly this product has garlic, i did not read it, so i could not eat it.
Produced by: Wikinggruppen

The product has been added to your cart