The characteristic taste comes from the baking in a pine-wood oven. The bread has been awarded the Swedish Gastronomic Academy's diploma and award by the Sandahl Foundation. Perfectly suited to smoked products of all kinds, spicy patés, well-ripened cheeses and salty toppings. The acidity of the bread gives a bold flavour to the saltiness and spice.
Stoneground whole grain rye flour*, sourdough of rye* 16%, maize flour,
whole wheat flour*, water, yeast and salt.
Contains Gluten. May contain traces of Buckhorn clover.