A bread with deep roots in history, baked with Pyramid Bakery's oldest cereal, spelt and barley. Spelt, also known as Dinkel, was cultivated in the Nordic countries as early as the Stone Age. It contains a lot of minerals and proteins and is very savoury.
Ingredients:
Whole-grain rye flour, spelt/dinkel flour, barley flour, water, yeast, salt.
Contains: Grains containing gluten.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts:
Serving Size 100 g
Energy 1318 kJ
Energy 315 kcal
Total Fat 2.9 g
Total Carbohydrate 59.7 g
- Sugar 2,0 g
Dietary Fiber 13.2 g
Protein 11.5 g
Salt 1,25 g