The characteristic taste comes from baking in a pine-wood oven. The bread has been awarded the Swedish Gastronomic Academy's diploma and award by the Sandahl Foundation. Perfectly suited to smoked products of all kinds, spicy patés, well-ripened cheeses and salty toppings. The acidity of the bread gives a nice flavour to the saltiness and spice.
Brytbröd is crispbread that has become a bit uneven in the form during baking or broken during packaging. These come from baking the small round bread. There is no difference in the taste of this 2nd sort, a package Brytbröd is an affordable way to buy crispbread.
Stoneground whole grain rye flour*, sourdough of rye* 16%, maize flour,
whole wheat flour*, water, yeast and salt.
Contain: Gluten. May contain traces of Buckhorn clover.
The image is only a sample image and with it, the best before the date is also an example.