The characteristic taste comes from baking in a pine-wood oven. The bread has been awarded the Swedish Gastronomic Academy's diploma and award by the Sandahl Foundation. Perfectly suited to smoked products of all kinds, spicy patés, well-ripened cheeses and salty toppings. The acidity of the bread gives a nice flavour to the saltiness and spice.
Brytbröd is crispbread that has become a bit uneven in the form during baking or broken during packaging. These come from baking the small round bread. There is no difference in the taste of this 2nd sort, a package Brytbröd is an affordable way to buy crispbread.
Stoneground whole grain rye flour*, sourdough of rye* 16%, maize flour,
whole wheat flour*, water, yeast and salt.
Contain: Gluten. It may contain traces of Buckhorn clover.
The image is only a sample image; with it, the best before the date is also an example.
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.