A bread with deep roots in history, baked with Pyramid Bakery's oldest cereal, spelt and barley. Spelt, also known as Dinkel, was cultivated in the Nordic countries as early as the Stone Age. It contains a lot of minerals and proteins and is very savoury.
Brytbröd is crispbread that has become a bit uneven in the form during baking or broken during packaging. These come from baking the large round bread. There is no difference in the taste of this 2nd sort, a package Brytbröd is an affordable way to buy crispbread.
Ingredients:
Spelt / Dinkel flour, barley and rye, water, salt and yeast.
Contains: Gluten
The image is only a sample image and with it, the best before the date is also an example.
Nutrition Facts:
Serving Size 100 g
Energy 1318 kJ
Energy 315 kcal
Total Fat 2.90 g
Total Carbohydrate 59.70 g
- Sugar 1.99 g
Dietary Fiber 13.20 g
Protein 11.50 g
Sodium 0,50 g
