FINN CRISP Original bakes with wholegrain rye and sourdough. FINN CRISP Original is thinner than traditional knäckebröd, and they have a full-bodied rye flavour with a crispy character. Perfect for all meals or as a healthy snack. FINN CRISP Original was launched in 1952 and has become a classic for many knäckebröd lovers.
Ingredients:
WholegrainRYEflour, sourdough 25% (wholegrain RYE flour, water), salt and yeast.
Contains 95% wholegrain rye.
It may contain traces of sesame seeds.
Store dry and dark.
Nutrition Facts:
Serving Size 100 g
Energy 1450 kJ
Energy 340 kJ
Total Fat 2,6 g
of which saturates <0,5 g
Total Carbohydrate 61 g
of which sugars 1,6 g
Dietary Fiber 20 g
Protein 10 g
Salt 1,4 g
