Mjälloms Rye Thinbread is a rustic bread baked on wholegrain flour from rye and wheat. It tastes good with just a dollop of butter on but also fits perfectly with slightly stronger cheeses or smoked meats. Mjälloms Rye Thinbread contains 70% whole grains.
The bread is sawn in convenient portions, and the unique packaging makes it easy to serve. Store Mjällom's Thinbread cool and in normal humidity for best durability.
Wholegrain flour of RYE, wholegrain flour of WHEAT, WHEAT flour, sifted RYE flour, malted BARLEY flour, WHEAT gluten, salt, dry yeast, malted WHEAT flour.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts (serving size 100 g):
energy 1400 kJ
energy 330 kcal
total fat 2 g
- saturated fat 0.4 g
total carbohydrate 62 g
- sugar 3 g
dietary fibre 8.6 g
protein 12 g
salt 1.2 g