Mjälloms Dinkel is a fibre-rich flatbread with a distinct taste of dinkel baked on dinkel from our Swedish fields. The flatbread is golden-baked and flavorful. This flatbread fits perfectly in the bread basket in most contexts as a meal accessory for breakfast and snacks but also lends itself well to a finer dinner. Dinkel, also called spelt, is a primordial wheat with higher protein and fibre content than ordinary wheat. Mjälloms Dinkel flatbread contains 39% spelt.
The bread saws into suitable portions, and the unique packaging makes it easy to serve. Store Mjälloms Tunnbröd in a cool place with average humidity for the best sustainability
Water, dinkel wheat flour, whole rye flour, whole wheat flour, syrup, WHEAT gluten, salt, dry yeast, barley malt flour, antler salt, wheat malt flour, flour treatment agent (ascorbic acid). 39% dinkel.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts (serving size 100 g):
energy 1350 kJ
energy 330 kcal
total fat 1,8 g
- saturated fat 0 g
total carbohydrate 61 g
- sugar 2.5 g
dietary fibre 8,5 g
protein 12 g
salt 1.1 g