Crispy rye bread is a special type of crispbread, a Finnish speciality. This particular variety has a very pleasant taste from rye and barley malt. Only a small handful of master bakers have the know-how to make Linkosuo's crispy Varrasleipä (Skewer bread in English). This knowledge has been kept alive at Linkosuo's bakery in the Mannikorpi area of Kangasala in southern Finland since 1960. Behind its great popularity is the natural taste, crispiness and abundance of dietary fibre created by genuine sourdough and rye.
This crispy rye bread bakes from 100% whole-grain rye and without additives. Rich in fibre 15%.
Whole-grain rye flour (63%), wheat flour, water, syrup, rye and barley malt, potato starch, wheat protein, sugar, salt, yeast/sourdough rye.