Crispy rye bread is a special type of crispbread, a Finnish speciality. This particular variety has a very pleasant taste of nettle. Only a small handful of master bakers have the know-how to make Linkosuo's crispy Varrasleipä (Skewer bread in English). This knowledge has been kept alive at Linkosuo's bakery in the Mannikorpi area of Kangasala in southern Finland since 1960. Behind its great popularity is the natural taste, crispiness and abundance of dietary fibre created by genuine sourdough and rye.
This crispy rye bread bakes from 100% whole-grain rye, without additives and no added sugar. Rich in fibre 19%.
Whole-grain rye flour (88%), water, nettle (2,1%), salt, yeast/sourdough rye.
May contain traces of wheat ingredients.