Leksands Knäckebröd Sourdough is a dark and musty knäckebröd. The secret lies in the dough, which, when baked with sourdough, yields a robust knäckebröd with many flavours and a lovely acidity, rich in fibre (23%). A sourdough shell takes considerably longer to ferment, resulting in a nice crispness.
The triangle bread is a round knäckebröd cut into portions, a perfect size for most people. It’s easy to handle and fits well in a bread basket. The knäckebröd is packaged in smaller quantities and is especially suitable for small households and those who want to have several different types of bread at home.
Ingredients:
WHOLEMEAL RYE FLOUR, WHEAT BRAN, water, sourdough(RYE, water) 3,8 %, malt flour of BARLEY, WHEAT FLOUR, salt, yeast, rapeseed oil.
Contains: Cereals containing gluten.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
